Vegan Cilantro Pesto

Use pistachios instead of cheese. Estimated Preparation: 5mins Estimated Hands-On Cook Time: 10mins Estimated Leave-It to Cook Time: Done

Ingredients: 2 bunches cilantro 1 small bunch parsley 3 Serrano Peppers or 1 Tbsp Red Chili Flakes 1/2c roasted pistachios 1/2c olive oil 6 garlic cloves 4 Tbsp Lemon Juice Salt to taste

Preparation: Rinse and dry cilantro and parsley. Add oil and garlic to pan over very low heat, stirring constantly. Caramelize the garlic and add to vitamix. Add all ingredients to vitamin and blend until consistency of paste. Continue to add olive oil until you reach your desired consistency. Note: if you don't want it too spicy, cut out seeds from Serranos.