Mango Sorbet

Estimated Preparation: 10mins
Estimated Hands-On Cook Time: 3mins
Estimated Leave-It Cook Time: 2+ hours

Ingredients:
2 Large Mangos
1/2 c Orange Juice
1 can Coconut Milk

Preparation:
Peel mango and cut into pieces, freeze mango. Pour orange juice and coconut milk into ice cube trays and freeze.

Once all ingredients are frozen, add all ingredients into a Vitamix or food processor and blend until smooth. Eat immediately or freeze for future consumption.