Mango Sorbet

Estimated Preparation: 10mins
Estimated Hands-On Cook Time: 3mins
Estimated Leave-It Cook Time: 2+ hours

2 Large Mangos
1/2 c Orange Juice
1 can Coconut Milk

Peel mango and cut into pieces, freeze mango. Pour orange juice and coconut milk into ice cube trays and freeze.

Once all ingredients are frozen, add all ingredients into a Vitamix or food processor and blend until smooth. Eat immediately or freeze for future consumption.